Mycotoxin Testing in Detail

Mycotoxins are naturally occurring toxic compounds produced by certain fungi that can contaminate grains, nuts, dried fruits, spices, animal feed, and processed food products. Even at low levels, mycotoxins such as aflatoxins, deoxynivalenol (DON), ochratoxins, fumonisins, and zearalenone can cause severe health issues — including liver damage, immune suppression, and carcinogenic effects. Because of these risks, mycotoxin limits are strictly regulated by global standards including Codex Alimentarius, EU regulations, and FDA guidelines.

At 2R Inspection, we provide comprehensive mycotoxin testing using cutting-edge technologies such as ELISA, HPLC, and LC-MS/MS to deliver fast, accurate, and sensitive results. Our testing services support both routine quality control and regulatory compliance for exporters, food processors, feed manufacturers, and agricultural producers. We ensure that every sample is handled with strict chain-of-custody and tested under ISO 17025-accredited conditions. With detailed reporting and expert interpretation, we help clients mitigate risk, avoid border rejections, and maintain trust with customers and authorities. With 2R Inspection, your products stay clean, compliant, and safe — from farm to final market.